Peanut Butter Blossoms

Ingredients

½ cup granulated sugar
½ cup packed brown sugar
½ cup creamy peanut butter
½ cup butter, softened
1 egg
1 ½ cups Gold Medal™ all-purpose flour
¾ tsp baking soda
½ tsp baking powder
¼ cup additional granulated sugar
15 Hershey's kisses
15 Reese's cups
15 Mini Reese's cups

Rachel's Rating
Fool Proof: 10/10
Taste: 9/10
Looks: 9/10

Recipe From: Betty Crocker

Baking Steps:

Heat oven to 375 degrees Fahrenheit.

In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.

Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.

Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.