A New Breakfast Treat

I went to Maine a few weekends ago and picked up a new cookbook. This book is unique because it is to make charcuterie boards. There are many different items in this book that you can make. One of them is breads and crackers. I was in the mood to bake so I picked the easiest bread I could find. It happened to be a Guinness brown bread. For whatever reason I did not fully think that meant there is Guinness in the bread. So that and buttermilk were the ingredients I needed to pick up. And apparently they do not just sell one bottle of Guinness, you have to buy a whole box. So if any of you want an almost full box of Guinness, let me know. It is still sitting in my car because I did not want to carry the whole thing inside so I grabbed the one bottle I needed for the recipe and left the rest in my car.

But, what is truly amazing about this bread is that it pairs well with SO many things. I was having chili when I was baking it, so it went well with that, but it also went well with peanut butter and honey the next morning. It also went well with honey walnut cream cheese the day after that. I am honestly craving this bread so badly right now. It was the perfect start to my morning because it was satisfying but also healthier than a bagel (I hope).

I highly recommend that you give this bad boy a try! And maybe even try it with a charcuterie board like it is supposed to go with!

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