I was craving cinnamon rolls for a few days and I figured why not try them out. These just solidified that baking is hard. Getting dough to rise is hard. And knowing how much frosting to use is hard.
I am making them sound a lot worse than they were. They were delicious. But I was surprised how difficult they were to make. I imagined I would make these in the morning for someone's birthday but with how long they take and the fact that they taste no better than the Pillsbury ones, I might suggest just using the ones from the can. Now I know why everyone has their own secret recipes. Once you find a recipe you really like, you need to stick to it. Maybe I'll try a different recipe and see if I can get the dough to rise because mine did not really rise until they were in the oven. Vlog #15 Comments are closed.
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RACHEl QuinnFeeding my soul |