 I admittedly have never baked with tahini before this past weekend. I did not realize how uncommon it was to bake with until a few people asked me about it. I had to do a lot of googling to see if there were different types and there are in fact different types of tahini. I bought both raw and toasted to see the difference for myself. The toasted tahini is much sweeter so I ended up using that one.
My favorite part about these brownies is the marble effect on top. It is an elegant topping for a very decadent dessert. The design looks very intricate and complex, but I learned it is very simple to execute. You simply dollop the tahini on top and take a fork and slowly swirl it into the batter. That is all it takes, dollop and swirl! One small thing I want to highlight is that I used half vegan butter and half regular butter. I only did this because I did not have enough regular butter on hand. I don't think it made much of a difference other than the brownies coming out a bit lighter in color. Here is the link to vlog #12 to follow along with me. Comments are closed.
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