IT'S REALLY ALL ABOUT THE INSPIRATION

It all started with 4 plums. I went grocery shopping last week and just picked up some plums to snack on. Of course I forgot about them until today, a week later. So for whatever reason I was really in the mood to cook and bake today. I made homemade sweet potatoes fries and meal prepped some roasted brussel sprouts.

When I saw the plums in the bottom of my fridge I instantly googled plum cake recipes.

This one was really simple. It actually seems like the same base as the apple cake I make. It is in the oven now, so well have to see how it comes out. One tip I learned is to taste the fruit before adding it to your desserts. Because if it is watery or lacks flavor than your dessert won't come out well. I honestly did not taste the plums until after I added them because I did not want to be prematurely disappointed. I only had the 4 plums, so if they were bad I would not have had any other options. But, they actually tasted great and were a little tart, which might be good because there is A LOT of sugar in this cake.

There is still 35 minutes on the timer, so we will just have to wait and see how it turns out. In my true Sunday nature, I will bring this over to my brother's for dinner! I think he was happy to hear I used vegan butter and oat milk, just for him!

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Plum CAKE REcipe