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Absolutely delicious! This past weekend I made two desserts which I must say, was a first. Two rather time intensive treats in two days... Both were for good reason. I really wanted to bake on Saturday, but Sunday was my brother's birthday. So I made the lemon poppy seed bread on Saturday and my brother's birthday cake on Sunday. The lemon poppy seed bread is now pretty up there for me and my new favorites. For whatever reason I have not been craving chocolate, so the bright and fresh acidity of the lemon cake hit the spot. It was SO light and fluffy. I thought it was going to be dense, but not at all. It was probably lighter because of the whipped heavy cream. I also have this deep love for desserts with poppy seeds. For whatever reason I think it creates the most magical and sweet combination, that I love. The first time I had a dessert with poppy seeds was in Budapest. I almost refused to even try it because seeds in a dessert... no shot. But I am so glad I tried it. It was sugary and light in taste. I do want to try other poppy seed desserts without lemon so I can see what else it pairs nicely with. Vlog #7.
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