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I don’t know why I haven't tried making tiramisu before, but today I finally did! It wasn't as hard as I thought, but still a bit tricky. Thankfully, tiramisu does not need to bake, but it does need to chill overnight.
It is a classic dessert that I think I would make more moving forward. Maybe I would try making it in little containers so it is easier to serve. The tiramisu is currently in the fridge firming up before I add the cacao powder over top. Once the cacao powder is on top, then it will chill in the fridge until tomorrow. This is the second week that I am making a caffeinated dessert so proceed with caution on the time of day you consume it. Vlog #14 Comments are closed.
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