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This is only the second time I have made sugar cookies from scratch. I'll let you in on a secret, they are actually really easy. I don't know why I thought sugar cookies were complicated, but they are not at all. I was rushing making them because I wanted to finish before my roommate got back and needed the kitchen. Well it was a good motivator to work quickly. This did lead to skipping some steps, but you wouldn't know the difference in the end. I did not let the dough chill in the fridge and I don't think it really needed it anyway. It helped that the butter was pretty firm and did not come to room temperature completely. I really enjoyed cutting the Christmas shapes out. A small tip is to really flour the surface you are rolling them out on. The dough was really soft so adding extra flour when rolling helped tremendously. I think I will make this a December tradition! Making Christmas sugar cookies and decorating them. Lots of fun and very festive! Even vlog # 3 was much quicker this time. Thank goodness!
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