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Chocolate banana pecan cookies are some of my favorite cookies, if not my favorite cookies. They are gooey, chocolatey, and melt in your mouth. I could not ask for any more from cookies. They are a mix between crinkle cookies and chocolate chip cookies so they are the best of both worlds. I don't think they look as appetizing as either, but if you give them a try you will not be disappointed. The batter does not make as many cookies as I'd like, but they make enough for a small crowd. There are a few extra steps after making the dough. You have to form the balls, coat them in chopped pecans, chill them, then roll them in powdered sugar. You probably could guess that I did not chill them because I hate waiting for things to chill while baking. I want to be able to start and finish baking the cookies all at once. The only time I could imagine letting them chill is if you wanted to make the dough in advance of baking them, then I think chilling them would be preferable. Check out my latest video (vlog #16) for how to make them!
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