|
I finally made the brandy spice cookies from the Jerusalem cookbook yesterday. I also had another first, and made my first vlog. The socially distant lifestyle is not for me and I decided to start vlogging as I bake. I actually enjoyed this a lot more than just baking, because it helped me be more present while baking. Per usual, I did not have all the ingredients I needed. That was the main reason I did not bake these two months ago, but it was time for me to just do it. I could not find ground ginger and figured I would just have to forgo the 1/2 tsp of ground ginger. I do wonder if you could taste the difference if I included it... but I guess we will never know. I enjoyed trying out the new recipe, but I did not love what the cookies actually tasted like. I think I like chocolate chip cookies too much to enjoy these cookies that had raisins in them... I do recommend these cookies if you like gingerbread cookies or ginger snaps. VERY ironic because the one thing I forgot was GINGER. But they tasted exactly how you'd think spice cookies would taste.
Comments are closed.
|
